This Is Trend "Restaurant Menu" 2012 !

Year 2011 will soon expire, restaurant menus that would be the trend next year was already predicted. This year, healthy food from fresh ingredients into food trends in restaurants. What food are going to be a trend of the year 2012?

Not just fashion, food now also get great attention around the world. Hence the trend of food each year to change and given special attention. In the year 2011 the trend of the era of fast food meals a drastic shift towards healthy foods and low in calories. Trend is not only in America and Europe, but also to almost all the world. Now healthy foods have become part of people's lifestyles.

As quoted by The Daily Meal detikFood, modern style of Thai food and snack vendors a la India will shine in 2012. This was revealed by a food consultant from San Francisco, Andrew Freeman. Some of the menu so the trend is not jutsru menus from Thailand or India that have been popular.

Let's say Issan Sausage, sausage unique from Thailand is predicted to soon become the main dish in some restaurants. While some spices like ghost pepper from India will be the unique taste of Indian culinary offerings. Ghost pepper or known by the name Bhut Jolokia Chillies in India is a kind of super-spicy chili that reportedly 300 times more peppery spiciness of the jalapeno.

In addition, some menu from Eastern Europe such as Moscow and France will also participate color trends 2012. Some of them are potatoes that would become the most popular food all over the world throughout the next year. Also popular sandwiches also will return with quite different fields such as short ribs and grilled cheese.

As for the noodles, home made noodle will become a trend for noodle lovers. Trend dessert itself tends to lead to the dish with a combination of savory and sweet. Freeman also said the restaurants will be many more to change the concept becomes more cozy restaurant. In addition to making consumers more relaxed can also provide more convenience for visitors.

Some surprises are also expected to emerge from the great chef. Also expected to fast food business would tend sluggish, because the restaurants are now offering a high standard of food at prices more affordable for consumers.